Chocolate mud cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 7.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 82.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate mud cookies calories by ingredient
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Number of Servings: 36


    Butter, unsalted, 1 cup (remove)
    *brown sugar, light, pure cane, 0.333 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 2 cup (remove)
    Maple Syrup, 0.25 cup (remove)
    Cocoa, dry powder, unsweetened, 6 tbsp (remove)
    *Nestle - Seim Sweet Morsel - 1 Tbsp, 16 serving (remove)
    Salt, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)


Make butter cookie dough first.
cream 1 cup of butter with sugars, then add egg and vanilla extract and blend further.
In separate bowl combine flour, salt, baking powder, cocoa powder and chocolate chips.
Add 1/2 to dough, combine, and then add the other half into dough. Put in refrigerator for about 20 minutes to cool.
Preheat over to 350. drop tablespoons of dough on cookie sheet. (I put parchment paper down on cookie sheets).
Cook in oven for approx 13 minutes. Take out and let cool...makes about 36 cookies.

Serving Size: makes 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user JIMM123.

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