Turkey salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 11.3 g
  • Cholesterol: 39.3 mg
  • Sodium: 712.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Turkey salad calories by ingredient
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Number of Servings: 6


    Turkey breast 2.5 cups diced
    1/2 cup celery diced
    1/4 cup chopped onion
    1/2 cup cheddar cheese
    1/4 cup mayonnaise


Dice all items and grate cheese. Mix in mayonnaise. Serve cold on slider buns.

Serving Size: Makes 6 slider sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user SPORTREY44.

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