bean and carrot skinny soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 7.6 g

View full nutritional breakdown of bean and carrot skinny soup calories by ingredient
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Number of Servings: 2


    pinto beans, 1 cup cooked
    carrots, 1 cup chopped
    salt, pepper
    lime juice


Add carrots to cooked beans, and cook for 10 mins, add water if needed, blend,and serve with salt , pepper and lime juice!

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PARASTU.

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