Chocolate Chip Pumpkin Protein Snack Bars

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 4.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 308.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Chocolate Chip Pumpkin Protein Snack Bars calories by ingredient
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Number of Servings: 12


    2 tsp vanilla extract
    20 drops NuNaturals Vanilla liquid Stevia
    4 large egg whites or 1/2 cup liquid egg whites
    1 can of pumpkin (15 oz)
    1/2 cup applesauce, unsweetened
    1 cup almond milk, unsweetened vanilla

    1 tsp NuNaturals Stevia No Carb Blend
    1 tbsp ground cinnamon
    1 & 1/2 tsp ground ginger
    1/2 tsp ground clove
    1/4 tsp ground nutmeg
    1.5 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 & 3/4 cup oat flour (gluten free, Bobs Redmill)
    1/4 cup oat fiber
    3 scoops vanilla whey protein (96 grams)
    2 tbsp chia seeds
    1/4 cup Ghiradelli Bittersweet Chocolate Chips (64 chips)


Preheat oven 350

Serving Size: 12 bars

Mix together all wet ingredients in a bowl. Set aside.

Mix together all dry ingredients in a bowl. Add the dry mix to the wet mix. Pour into a 9X13 glass baking dish. Spread evenly. Sprinkle chocolate chips over the top.

Bake 25-30 minutes at 350 degrees.

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