Raw Vegan Paleo Pecan Date Truffles

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.3 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Raw Vegan Paleo Pecan Date Truffles calories by ingredient
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Introduction

Delicious dessert that is super easy to make. No processed sugar. Vegan, Paleo. Cholesterol-free, high protein, high in healthy fats. Delicious dessert that is super easy to make. No processed sugar. Vegan, Paleo. Cholesterol-free, high protein, high in healthy fats.
Number of Servings: 24

Ingredients

    Ingredients
    1 cup organic Deglet Noor dates, pitted
    1 cup organic unsweetened shredded coconut
    1 cup organic pecans
    1 teaspoon organic vanilla extract
    ˝ teaspoon fine sea salt
    1 cup semi-sweet chocolate chips, for coating (dairy-free, soy-free)

Tips

If you don't care about the vegan aspect of this dish, you can thin the melting chocolate down a bit with 2 tbsp of organic heavy whipping cream. It adds 4 calories and 2 mg of cholesterol per serving.


Directions

In a food processor, combine all of the ingredients, except for the chocolate, and process until uniform.

Make round, compact, tablespoon-sized balls and place the balls on a baking sheet lined with parchment paper.

Place the tray in the freezer to set for 30 minutes.

Melt the cup of chocolate chips, and remove the baking sheet from the freezer. Roll each ball in the melted chocolate, then return them to the parchment paper to set.

Return the chocolate truffles to the fridge or freezer until ready to serve.


Serving Size: Makes 24 truffles.

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