Bobs Red Mill Veggie Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 293.1
- Total Fat: 2.2 g
- Cholesterol: 1.5 mg
- Sodium: 501.5 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 7.8 g
- Protein: 17.0 g
View full nutritional breakdown of Bobs Red Mill Veggie Soup calories by ingredient
Submitted by: SOCCERL618
Number of Servings: 10
Ingredients
-
Bob's Red Mill Vegi Soup Mix-serving size 1/2 cup raw, 4 cup
V8 Vegetable Juice, Low Sodium, 8 oz
Chicken Broth, 3 cup (8 fl oz)
3 cups water
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Carrots, raw, 2 cup, chopped
1/2 large yellow onion, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Sauce, Louisiana Hot Sauce to taste
Directions
Combine the soup mix, V8 and Broth and water (add to desired thickness) and simmer for 30 minutes. Add veggies and simmer an additional 30 or until veggies are soft.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOCCERL618.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOCCERL618.
