olive and garlic lasagna

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 22.0 g
  • Cholesterol: 80.8 mg
  • Sodium: 725.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.0 g

View full nutritional breakdown of olive and garlic lasagna calories by ingredient
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Italian comfort food! Italian comfort food!
Number of Servings: 24


    1 pound lasagna noodles
    1 pound ground hot italian sausage
    1 pound lean ground beef
    2 pounds shredded mozzarella cheese
    3 24 oz jars Classico pasta sauce
    2 15 oz containers ricotta cheese


Divide into 6 the long way, divide into 4 the short way, yields 24 servings approximately 2 1/4 x 2 1/4.


Brown sausage and hamburger, add 3 24 oz. Jars of Classico pasta sauce. Add oregano and basil to taste, bring to a simmer. Meanwhile, boil about 5 quarts of water in large saucepan. Add 1 tbs olive oil, then add noodles (I cook 6 noodles at a time). Prepare a 13 x 9 pyrex baking dish with cooking spray, then put in a thin layer of meat sauce. Top with 6 noodles (boil noodles 8 to 10 minutes). Microwave ricotta for about 90 seconds, then spread thin layer over noodles, followed by another layer of meat sauce, followed by a generous layer of shredded mozzarella. Repeat to make 3 noodle layers, etc.
bake in a 350 degree oven for 2 hours, or until browned and bubbly. Enjoy!

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BEAR8MM.

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