Layered Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Layered Cabbage Casserole calories by ingredient
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Number of Servings: 8


    16 oz bag shredded cabbage
    1 onion, chopped
    2 T Ken's Light Italian salad dressing
    1 lb x lean Italian ground chicken sausage
    1 c instant brown rice (uncooked)
    1 can tomato soup
    1 soup can water


Heat oven to 350.
Cook cabbage & onion in dressing - use lg skillet on med heat 5-10 min.
Cook ground chicken sausage in skillet. When browned add rice, soup and water and stir until mixed well.
Layer 1/2 of the cabbage/onion in 13x9 baking dish. Cover with meat/rice mixture, and the top with remaining cabbage. Cover with foil and bake 1 hour.

Serving Size: makes 8 servings, 1.5 cups ea

Number of Servings: 8

Recipe submitted by SparkPeople user GLADSOME.

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