Mini Spicy Buffalo Chicken Balls (calories/meatball)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 75
- Amount Per Serving
- Calories: 24.8
- Total Fat: 1.9 g
- Cholesterol: 9.2 mg
- Sodium: 204.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Mini Spicy Buffalo Chicken Balls (calories/meatball) calories by ingredient
Introduction
These mini chicken meatballs from Daniel Holzman andMichael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering These mini chicken meatballs from Daniel Holzman and
Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering
Number of Servings: 75
Ingredients
-
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
3/4 cup Frank's RedHot hot sauce, plus more for serving
2 pounds ground chicken, preferably thigh meat
2 large eggs
2 ribs celery, minced (about 1 cup)
1 2/3 cups dried breadcrumbs
2 teaspoons coarse salt
Optional: and not calculated in recipe
Blue Cheese Dressing
Celery sticks, for serving
Directions
Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive 1. oil and set aside.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well
incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
2.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll
chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they
are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
3.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot
sauce; serve with dressing and celery sticks.
Serving Size: makes approximately 75 meatballs
Number of Servings: 75
Recipe submitted by SparkPeople user JCP516.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well
incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
2.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll
chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they
are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
3.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot
sauce; serve with dressing and celery sticks.
Serving Size: makes approximately 75 meatballs
Number of Servings: 75
Recipe submitted by SparkPeople user JCP516.