Michelle's Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 0.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 775.7 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 18.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Michelle's Bean Soup calories by ingredient
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Number of Servings: 6


    Winn Dixie Bean Soup Mix (1 ib 4 oz)
    Swansons Natural Chicken Broth - 32 oz
    3 cups tap water


Serve with cornbread muffins.


Sort and rinse beans. Reserve seasoning packet for last 30 minutes of cooking. Add all ingredients to crockpot. Cook on high for 4 1/2 hours, stirring once or twice. Reduce to low heat for 1 1/2 hours. Add seasoning packet. Stir and cook additional 30 minutes. Soup is done!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FALLGIRL104.

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