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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 12.7 g
  • Cholesterol: 66.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Number of Servings: 8


    1 lb. ground beef
    1/4 cup milk
    1 egg
    1 slice of bread cubed
    1 pkg. onion soup mix


Mix all ingredients together, put in casserole, cook covered for 45 minutes, remove cover and let brown for 15 minutes

Serving Size: 8 - 2oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANNYCOOL60.

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