Elk Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 2.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 496.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 28.4 g

View full nutritional breakdown of Elk Chili calories by ingredient


Introduction

This is a hunters fave winter meal! This is a hunters fave winter meal!
Number of Servings: 12

Ingredients


    Beans, black, 2 cup
    Beans, pinto, 2 cup
    Beans, red kidney, 2 cup
    Beans, white, 2 cup
    chili seasoning mix, 3 serving
    chili beans mexican style, 15 oz
    Onions, raw, 1 cup, chopped
    Elk Meat, 2 lbs
    Chili Powder

Directions

because elk meat has not natural fat you will want to cook the fry pan with olive oil
while meat is cooking at chili powder and onions
after meat is cooked add to large pot
drain all beans EXCEPT chili beans
Add in chili seasoning packets
turn onto medium low and stir ofton
ENJOY

Serving Size: Makes 12 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user 4THEGRACEOFGOD.