Spaghetti Carbonara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 11.5 g
  • Cholesterol: 127.8 mg
  • Sodium: 504.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient



Number of Servings: 4

Ingredients

    6 oz. spaghetti
    2 scrambled eggs
    1/2 cup parmesan cheese, grated
    1/4 cup half and half
    4 tbsp. bacon pieces

Directions

Boil pasta and drain.

Scramble egg in pot, add cheese and half & half. Combine with pasta.

Top with bacon pieces.

Number of Servings: 4

Recipe submitted by SparkPeople user MMREEVES78.

TAGS:  Side Items |