My Egg Drop Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 7.2 g
  • Cholesterol: 205.0 mg
  • Sodium: 3,912.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.9 g

View full nutritional breakdown of My Egg Drop Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is my version of Egg Drop Soup... we love it! This is my version of Egg Drop Soup... we love it!
Number of Servings: 1


    4 cups chicken broth
    1 egg, beaten
    1 tbs pepper


Heat chicken broth and pepper. Add egg to bowl and beat. Once broth is heated, take spoon and stir broth until you get like a tornado and slowly add in beat egg. Once all the egg is in do not stir anymore, just let broth heat up and cook egg. Put lid on and turn off. Serve warm.

Serving Size: 4 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHINIXON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.