Turkey Carcass soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 4.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 641.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Turkey Carcass soup calories by ingredient
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Number of Servings: 24


    1 - Leftover turkey carcass with meat and skin (drippings optional)

    1 - extra turkey meat

    1 - medium onion

    5-6 stalks of celery

    2 c. uncooked barley

    4 cans chicken broth (I used low sodium)

    salt and pepper to taste


Place the carcass, onions, celery, and enough broth to cover the bones in a stock pot. Put on to simmer and let simmer for about 12 hours. Cool.

Remove as much of the bones, skin, and fat as you can. I like to chill the soup after I have gotten the bones out in the fridge so it is easier to skim the fat off. Put back on to simmer and prepare the barley per its instructions. Add to the soup. Add salt, pepper, and other seasonings. Serve hot.

Serving Size: 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user KAMEA81.

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