Chicken w/Parmesan Noodles (BHG)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 518.5
- Total Fat: 18.5 g
- Cholesterol: 91.1 mg
- Sodium: 409.6 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.3 g
- Protein: 41.4 g
View full nutritional breakdown of Chicken w/Parmesan Noodles (BHG) calories by ingredient
Submitted by: TOBICAE
Introduction
as seen on BHG.com, altered slightly as seen on BHG.com, altered slightlyNumber of Servings: 4
Ingredients
-
8 oz. Barilla Plus pasta, angel hair/spaghetti
4 large carrots, thinly sliced (matchstick works too)
2 tbsp. butter (salted in Nutrition info)
4 boneless skinless chicken breast halves, bite sized pieces or slices
1/4 cup purchased pesto
Directions
1. Cook pasta according to package.
2. Cook carrots in 1 tbsp. melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4-5 minutes or until no pink remains. Add pesto and toss.
3. Drain pasta and return to pan, do not rinse. Toss with remaining 1 tbsp butter and parmesan cheese. Serve with chicken, black pepper and salt to taste.
4 servings of 1 chicken breast half and about 150 g pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
2. Cook carrots in 1 tbsp. melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4-5 minutes or until no pink remains. Add pesto and toss.
3. Drain pasta and return to pan, do not rinse. Toss with remaining 1 tbsp butter and parmesan cheese. Serve with chicken, black pepper and salt to taste.
4 servings of 1 chicken breast half and about 150 g pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
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