Banana bread (muffin)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 17.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana bread (muffin) calories by ingredient



Number of Servings: 8

Ingredients

    Oats, 1 cup
    Banana, fresh, 1 large
    Milk, 2%, 0.25 cup
    egg white, fresh, 2 large

Directions

350F for 15-20 minutes

Serving Size: 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user NAFSIKAMAR.