Ground Beef Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 21.4 g
  • Cholesterol: 124.5 mg
  • Sodium: 134.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.6 g

View full nutritional breakdown of Ground Beef Cabbage Rolls calories by ingredient
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Number of Servings: 4


    1 head of cabbage
    1 medium onion
    1/2 red bell pepper
    2 cloves garlic
    1 tsp curry powder
    1 tsp ginger root powder
    1 lb. ground beef
    1 tsp salt
    Pepper to taste


1. Scald 10-12 cabbage leafs in boiling water for about 1 minute (until they're soft enough to bend but still firm and fresh green).
2. Chop the remaining cabbage, a medium onion, half a red bell pepper and garlic. Sautee with a tsp each curry powder and ginger root powder. Let cool then add to one lb. ground beef, one egg and one tsp salt. Pepper to taste.
3. Mix well & form 10-12 rolls. Place meat roll on top of each cabbage leaf, roll it up and fold the sides underneath.
4. Put them in a greased oven dish and bake for 40-45 minutes at 350/400 depending on oven.

Serving Size: Makes 10-12 Cabbage rolls

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