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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.6 g
  • Cholesterol: 70.1 mg
  • Sodium: 234.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Popovers calories by ingredient
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Number of Servings: 6


    2 Large Eggs
    1 Cup Milk
    1 Cup Flour
    0.5 Tsp Salt
    1 Tbsp Butter - Melted


Keep a close eye on the popovers after the first 20 minutes, as they tend to brown quickly.


Preheat oven to 450. Grease popover pan or large muffin pan. Mix together first 4 ingredients just until combined (about 20 seconds with hand-mixer). Add butter, and mix in (about 10 seconds with hand-mixer) Pour 1/3 cup into each prepared cup. Bake for 20 minutes. Popovers should be puffed and lightly browned at this point. Lower temperature to 350 and bake another 5-15 minutes until golden.

Serving Size: Makes 6 Popovers

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENDARKLADY.

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