Grandma's Lemon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 10.3 g
  • Cholesterol: 69.5 mg
  • Sodium: 158.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Grandma's Lemon Pie calories by ingredient


Introduction

8" pie 8" pie
Number of Servings: 8

Ingredients

    Unbaked pie crust
    3 eggs
    1 c sugar
    1 lemon, juiced
    margarine

Directions

Beat the eggs, add sugar and stir. Then add the juice of a lemon. If you want it tart, add about 1 1/2 lemons. Pour into pie shell and dot with margarine. Bake at 375 for 30 to 35 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LUCINDAKAY.

TAGS:  Desserts |