Slow-Cooked Classic Beef Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 17.6 g
  • Cholesterol: 69.0 mg
  • Sodium: 234.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 25.5 g

View full nutritional breakdown of Slow-Cooked Classic Beef Chili calories by ingredient
Report Inappropriate Recipe

Submitted by: BKWERM


modified from Fix-it & Forget-it Lightly modified from Fix-it & Forget-it Lightly
Number of Servings: 10


    - 1 kg (2 lbs) extra lean ground beef
    - 2 cloves minced garlic
    - 2 tbsp chili powder
    - 1 tsp ground cumin
    - 1 14.5-oz canned diced tomatoes, undrained
    - 2 16-oz cans PC Blue Menu Dark Red Kidney Beans (no salt added), undrained
    - 1 4-oz can diced green chilies, undrained
    - 1 medium green pepper, chopped
    - 2 medium onions, raw, chopped
    shredded low-fat cheddar cheese, optional


1. Brown beef and garlic in a large non-stick skillet over medium heat. Stir to break up meat. Add chili powder and cumin. Stir to combine.

2. Mix tomatoes, beans, chopped onion, chilies, and chopped green pepper in slow cooker. Add beef mixture and mix thoroughly.

3. Cook on high 4-5 hours or on low for 8 to 10 hours.

4. Top each serving with shredded low-fat cheese, if using.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BKWERM.


Rate This Recipe