Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,667.4
  • Total Fat: 233.9 g
  • Cholesterol: 482.0 mg
  • Sodium: 7,736.5 mg
  • Total Carbs: 418.5 g
  • Dietary Fiber: 39.3 g
  • Protein: 222.8 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient
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Number of Servings: 1


    2 medium potatoes, peeled and sliced
    1 can turkey gravy
    1 can cream of mushroom soup condensed
    2 16 oz. bags of frozen mixed vegetables
    2 boxes of Pillsbury ready pie crust (4 crusts)
    4 cups of turkey


Put the bottom crusts in the pie plates. Peel and slice potatoes into crust covering the bottom with thickest pieces along the edge. Cover potatoes with two cups of cooked dark meat turkey cut up small.

Thaw frozen vegetables in the microwave. When they are nearly thawed. mix with mushroom soup and gravy so that they are coated. Place this mixture on the turkey. Place top crust and slit to release steam.

Bake in 400 F oven for 1 hour or until the top crust is nicely browned.

Serving Size: Makes 2 9" pies (12 servings)

Number of Servings: 1

Recipe submitted by SparkPeople user KATHIE42.

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