Banana walnut muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 8.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 249.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana walnut muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: ANEVAYTALA

Number of Servings: 12


    1 1/2 cups all-purpose flour

    1 teaspoon baking powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    3 large bananas, mashed

    3/4 cup white sugar

    1 egg

    1/3 cup butter, melted


Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ANEVAYTALA.


Rate This Recipe