Mexican chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 8.8 g
  • Cholesterol: 117.6 mg
  • Sodium: 544.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 44.7 g

View full nutritional breakdown of Mexican chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


A recipe I adapted from work A recipe I adapted from work
Number of Servings: 8


    I bag frozen rice
    1bag frozen corn
    1 can salsa verde (green salsa)
    I can salsa-style fire-roasted tomatoes
    1 cup quesadilla cheese (or Mexican cheese)
    EITHER the meat pulled from a sore-bought rotisserie chicken, OR a 3 lb bag of boneless skinless breasts baked with salt pepper and garlic, then shredded.


It can be used as taco filling, but my family likes it best as a dip for tortilla chips.


combine all ingredients in a bowl. mix. put into large baking dish. Bake at 450 til it bubbles.

Serving Size: aproximately 8

Number of Servings: 8

Recipe submitted by SparkPeople user SEKHMETSAT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.