chocolate chip biscotti

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 57.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of chocolate chip biscotti calories by ingredient
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Number of Servings: 48


    *Whole Wheat Flour, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    *Stevia Extract In The Raw, 36 tsp (remove)
    Egg substitute, liquid (Egg Beaters), .75 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Almond Extract, .25 tsp (remove)
    mini chocolate chips, 8 tbsp (remove)


Cutting back chips to 1/4 cup will reduce calories, sugar, and carbohydrates.


mix dry ingredients together. Add remaining ingredients and mix well. Divide dough in half and form 2 logs about 2 inches wide and 13 inches long. Place on sprayed baking sheets and bake 25 minutes at 350 degrees. Cool on rack for 5-10 minutes and then slice with a serrated knife to form 24 pieces per log. Return to oven for 10-15 minutes. Cool completely and store in an airtight container.

Serving Size: 48

Number of Servings: 48

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

TAGS:  Snacks |

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