Fauxnuts: Cinnamon Crumble Donuts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.5
- Total Fat: 7.9 g
- Cholesterol: 92.5 mg
- Sodium: 90.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Fauxnuts: Cinnamon Crumble Donuts calories by ingredient
Introduction
Low Carb (2 net per donut!), Gluten Free, Dairy Free, Sugar Free - what's not to love?? Low Carb (2 net per donut!), Gluten Free, Dairy Free, Sugar Free - what's not to love??Number of Servings: 6
Ingredients
-
¼ cup coconut flour
2 Tablespoons almond flour
¼ teaspoon baking soda
3 eggs
1/2 Tablespoon stevia extract or 25 drops (Adjust to taste)
2 Tablespoons coconut oil, melted
1 teaspoon cinnamon
2 Tablespoons almond milk
¼ teaspoon vanilla extract
Directions
Preheat oven to 345 and oil a donut pan with your favorite cooking oil or coconut oil. (I used avocado oil)
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Place in preheated oven and bake for 15-20 minutes or until toothpick comes out clean.
(Or, cook in one of those little electric donut makers...)
Serving Size: 6 donuts
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Place in preheated oven and bake for 15-20 minutes or until toothpick comes out clean.
(Or, cook in one of those little electric donut makers...)
Serving Size: 6 donuts