Jalapeno Popper Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 5.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 930.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Jalapeno Popper Pizza calories by ingredient
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Number of Servings: 6

Ingredients

    1 12" premade pizza crust
    9 slices bacon, cut into 1/2" pieces
    1 cup chopped red peppers
    4 jalapenos, seeded and diced (save the seeds if you like your food little hotter)
    1 8 oz package fat free cream cheese
    1 cup shredded cheddar cheese

Directions

Preheat the oven to 425 degrees.
In a large pan, cook the bacon until almost crispy. Add the red and jalapeno peppers to the pan (add the seeds too if you like), cook until the peppers have softened. Stir the bacon and pepper mixture into the cream cheese. Spread over the pizza crust and sprinkle with cream cheese. Bake for 10 to 15 minutes, or until the cheddar cheese has melted.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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