Easy Chicken Cheese & Vegetable Twist

Easy Chicken Cheese & Vegetable Twist
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 18.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 588.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Easy Chicken Cheese & Vegetable Twist calories by ingredient
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meat added to the Kraft recipe meat added to the Kraft recipe
Number of Servings: 16


    2 eggs
    4 oz. low fat cream cheese, softened
    8 oz. chicken breast, cooked and chopped
    1/2 Cup 2% Milk Shredded Italian Three Cheese Blend
    3 cups frozen broccoli cuts, thawed, drained
    1/2 lb. mushrooms, cut into quarters
    1/2 up cherry tomatoes, halved
    4 green onions, sliced
    2 cans reduced fat refrigerated crescent rolls


Heat oven to 375F.

Mix egg, cream cheese, and shredded cheese in large bowl until well blended. Stir in vegetables and chicken.

Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on parchment or foil-lined baking sheet, with short side of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle).

Spook mixture onto dough near center of circle. Bring outside points of triangles up over filling then tuck under dough in center of ring to cover filling.

Bake 35-40 minutes or until crust is golden brown and filling is heated through.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user CMYANG.

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