Versatile Topping (for meat)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Versatile Topping (for meat) calories by ingredient
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Great on meatloaf, chicken, etc. Great on meatloaf, chicken, etc.
Number of Servings: 8


    2 cans of tomato soup, condensed
    2 tbsp vinegar, distilled
    2 tbsp Worcestershire Sauce
    2 tbsp Brown Sugar, packed
    1/4 cup of Italian Seasoning


Mix all ingredients into a bowl or 4 cup measuring cup. Let sit for minimum of 15 minutes to let flavors mingle. Add to top of any turkey, beef, chicken while cooking.

Warm reserve for additional dipping sauce.

Serving Size: 1/4 cup is serving size

Number of Servings: 8

Recipe submitted by SparkPeople user SWIXON1.

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