Chex Pumpkin Pie Crunch

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Chex Pumpkin Pie Crunch calories by ingredient
Submitted by:


Number of Servings: 16

Ingredients

    1/4 C brown sugar
    1 tbls pumpkin pie spice
    1/4 C butter
    2tsp vanilla
    2 C Cinnamon Chex cereal
    2 C Wheat Chex cereal
    2 C Honey Nut Chex cereal
    8 oz pecans

Directions

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on high about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.

Microwave uncovered on high 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Serving Size: 1/2 C

Number of Servings: 16

Recipe submitted by SparkPeople user TERRYW10.

TAGS:  Snacks |

Rate This Recipe