Pizza Bake (MAKEOVER)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 24.2 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,571.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.8 g

View full nutritional breakdown of Pizza Bake (MAKEOVER) calories by ingredient
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View the original recipe for Pizza Bake

Introduction

Made over because original did not show correct nutrition info. Did not actually change the recipe, just corrected the ingredients entered in the calculator. Made over because original did not show correct nutrition info. Did not actually change the recipe, just corrected the ingredients entered in the calculator.
Number of Servings: 8

Ingredients

    2 cups (16 oz.) Bisquick Original Baking Mix
    1 cup water
    2 cups (16 oz.) Ragu Pizza Quick Sauce
    8 oz. Pepperoni, sliced
    2 cups (8 oz.) shredded mozzarella cheese


Tips

You can lighten this up by using turkey pepperoni.


Directions

•PREP TIME 10 Min
•TOTAL TIME 35 Min
•SERVINGS 8

•1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
•2 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
•3 Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.


Serving Size: Makes 8 servings

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