Kateys veggie soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Kateys veggie soup calories by ingredient
Report Inappropriate Recipe

Submitted by: KATEYCOLLINS

Number of Servings: 12


    1can kidney beans, 1head cabbage, 1 cup celery,2cups zuchini, 1onion, 1jar marinara sauce, 4 tbls extra virgin olive oil, 1packet lipton onion soup mix, 8 cups water.


Serving Size: 12-1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATEYCOLLINS.


Rate This Recipe