Teds banana bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Teds banana bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Banana bread Banana bread
Number of Servings: 12


    *Canderel Granular Low Calorie Sweetener, 15 gram(s)
    Olive spread light, 50 gram(s)
    Water, tap, 20 grams
    Banana, fresh, 3 small (6" to 6-7/8" long)
    *Flour, white, 1.7 cup
    *Bicarbonate of Soda, 0.5 tbsp
    Baking Powder, 1.4 tsp
    Salt, 0.5 tsp


1. Preheat oven to 180 c?gas mark 4. Line a loaf tin with baking parchment.
2.In a medium bowl, beat the Canderel and butter until smooth and creamy.Beat in eggs, water and bananas with the sugar mixture until well blended.
3.Mix in flour, Bicarbonate of soda, salt and baking powder just until the mixture is moistened.
Be sure to scrape the sides of the bowl to blend all ingredients.
4. Bake for 60 minutes. Bread is done when the top is firm an golden brown. When bread is removed from oven, allow to cool on wire rack.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TEZZA3328.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.