Balsamic Blue Cheese Portobello Burgers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 243.4
- Total Fat: 10.6 g
- Cholesterol: 10.7 mg
- Sodium: 721.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.5 g
- Protein: 11.1 g
View full nutritional breakdown of Balsamic Blue Cheese Portobello Burgers calories by ingredient
Introduction
Adapted from Southern Living Adapted from Southern LivingNumber of Servings: 2
Ingredients
-
2 large portobello mushroom caps, stemmed
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon minced fresh garlic
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 oz crumbled blue cheese or Gorgonzola cheese*
2 tablespoons light mayonnaise*
1 teaspoon balsamic vinegar
2 whole wheat light hamburger buns, split
1 large Romaine lettuce leaf, cut in half
2 tomato slices
Directions
Scrape gills from mushroom caps, if desired.
Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.
Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.
Serving Size: Makes 2 burgers
Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.
Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.
Serving Size: Makes 2 burgers