Microwave Carmel Popcorn (1c/svg)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Microwave Carmel Popcorn (1c/svg) calories by ingredient
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Super easy and great tasting! Super easy and great tasting!
Number of Servings: 10


    Popcorn, oil-popped, 8 cup
    Light Corn Syrup, .25 cup
    Brown Sugar, .5 cup,
    Parkay, Light Stick Margarine, .5 cup
    Salt, .5 tsp
    Baking Soda, .25 tsp
    imitation vanilla flavoring, 1 tsp
    Brown paper sack


Cook corn syrup, brown sugar, margarine and salt on high in microwave for 4 minutes. Stir twice. Add soda and vanilla. Place popped popcorn in large grocery bag and pour syrup mixture over corn. Stir with wooden spoon to cover evenly. Cook on full power 1.5 minutes. Shake. Cook 1.5 minutes more, checking every 30 seconds and shake. Pour on waxed paper to cool and break up.

Serving Size: 10--1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AUSFAM.

TAGS:  Snacks | Snack | Snacks Snack |

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