Cabbage & Kielbasa Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 10.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 945.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Cabbage & Kielbasa Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Extra Virgin Olive Oil, 1 tbsp
    *Hillshire Farm Polska Kielbasa, 12 oz, sliced
    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, diced
    Cabbage, fresh, 10 cup, chopped
    Onions, raw, 1.5 cup, chopped
    Salt, 1 tbsp
    Pepper, black, 1 tsp
    *Caraway Seed, 1 tbsp
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup


Layer ingredients in order listed in a very large casserole. Cover. Bake at 325 degrees for 1 to 1.5 hours.

Serving Size: Makes about 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PAULA2099.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.