Zuchinni Feta Cheese Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 15.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 863.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Zuchinni Feta Cheese Bake calories by ingredient
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Number of Servings: 6


    1 Tbs. olive oil
    1/2 cup diced onions
    3 garlic cloves, minced
    2 tsp. dried oregano
    4 cups sliced zuchinni (1/2 inch thick)
    1 (14 ounces) can diced tomatoes
    1/2 tsp. freshly ground black pepper
    1/4 cup chopped pitted Kalamata olives
    8 ounces crumbled feta cheese
    1 Tbs. butter
    1/4 cup seasoned bread crumbs


1. Preheat oven to 350
2. Heat oil in large nonstick skillet over medium heat. Add onions, garlic, and oregano adn saute 2 minutes. Add zuchinni and saute 1 minute. Add tomatoes, pepper, and olives. Remove from heat and spoon into a 1 1/2-quart casserole dish. Sprinkle cheese on top.
3. Melt butter in small skillet. Add breadcrumbs and cook until toasted, about 3 minutes. Sprinkle breadcrumbs on top of casserole.
4. Bake uncovered, 10 minutes or until topping is golden brown and vegetables are tender.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RPLEWIS.

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