Beef Fajita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 7.8 g
  • Cholesterol: 61.4 mg
  • Sodium: 59.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Beef Fajita calories by ingredient
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Number of Servings: 4

Ingredients

    Stir Fry Beef
    Sweet Green Peppers, 2 sliced
    Sweet Red Pepper, 1 sliced
    Onion, sliced
    Olive Oil, 1 TBSP
    Lemon Juice, 1 TBSP
    Fajita Seasoning

Directions

Mix beef pieces with fajita seasoning and lemon juice, marianate for 30 mins - 24 hours. Fry in olive oil, add peppers and onions. Slice beef into small pieces and return to skillit with peppers and onions. Serve with warm tortillas.

Serving Size: Makes 4 servings

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