Gravy for Biscuits (good)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 22.5 g
  • Cholesterol: 66.9 mg
  • Sodium: 602.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Gravy for Biscuits (good) calories by ingredient
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Nutrition facts don't include biscuits or toast. Nutrition facts don't include biscuits or toast.
Number of Servings: 5


    12 oz reduced fat ground pork sausage
    1 cup chopped onions
    3 cloved minced garlic
    1/4 cup butter
    1/4 cup flour
    2 cups low sodium beef broth


In a large saute pan, cook the onions, garlic and sausage together until the sausage is no longer pink. Remove from the pan and set aside. Melt the butter in the same pan and mix in the flour, whisk in the beef broth and let it come to a boil. Turn down the heat and let it simmer for a few minutes to thicken. Add the sausage mixture back in and let it cook for a few more minutes. Serve over biscuits or toast.

Serving Size: Makes five servings

Number of Servings: 5

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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