Vegan Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.4
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of Vegan Mac and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup raw cashews
.5 C red peppers chopped
salt to taste
1 tsp lemon juice
.5 tsp brewers yeast
1 tsp each garlic and onion powder
2 C cooked macaroni
4 C water
0.5 C wheat flour
Directions
Serving Size: makes 8 1 cup servings