Beef and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 10.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 123.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Beef and Tomato Soup calories by ingredient
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Number of Servings: 6


    12 oz beef stew meat
    1 cup chopped onions
    3 cloves minced garlic
    2 cans (14.5 oz) diced, no salt added tomatoes
    4 cups low sodium beef broth
    1 cup dry red wine


In a saute pan, lightly sear beef. You don't have to cook it all the way through, just enough to seal in the flavor. Put it in a slow cooker with all the rest of the ingredients. Let it cook on low for eight hours. You can enjoy it with some cheesy garlic bread or just as is.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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