Jilly's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 5.4 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,243.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 39.2 g

View full nutritional breakdown of Jilly's Chili calories by ingredient
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Recipe from Jill Chasse Recipe from Jill Chasse
Number of Servings: 10


    1 lb of ground turkey breast (or 93% lean ground beef)
    1 ˝ lb lean sirloin steak, cubed
    1 onion, chopped
    4 cloves garlic, minced
    2 tsp olive oil
    1 can (28oz) crushed tomatoes
    1 can (10oz) Rotel tomatoes w/ green chiles
    12 oz salsa (your choice of heat)
    1 can fat free refried beans
    1 can kidney beans, drained & rinsed
    2 cups frozen corn
    3 tsp chili powder
    1 tsp dried basil
    ˝ tsp garlic powder
    ˝ cup water
    1/2 tsp Red pepper flakes
    Salt & pepper to taste


Nutritional info with ground beef:
Calories: 398.0
Total Fat: 7.6 g
Cholesterol: 54.6 mg
Sodium: 1,243.5 mg
Total Carbs: 45.3 g
Dietary Fiber: 10.5 g
Protein: 38.4 g


Brown the ground turkey or ground beef in a pan. In the stock pot heat oil, add cubed steak, onions and garlic. Cook until steak browned and onions translucent. (Here is where I salt and pepper). Add ground meat to mixture with the rest of ingredients. Simmer 3 hours.

Serving Size: Makes 10 servings

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