Corn Maque Chou

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 479.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Corn Maque Chou calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Tony Chachere's Cajun Country cookbook Adapted from Tony Chachere's Cajun Country cookbook
Number of Servings: 6


    6 ears fresh corn
    1 Tbsp canola oil
    1 large onion, chopped
    1 green bell pepper, chopped
    1 garlic clove, minced
    2 large fresh tomatoes, diced (or 1 can no-salt added canned diced tomatoes, liquid drained)
    Tony Chachere's seasoning (about 2 tsp or to taste)
    3/4 cup skim milk
    pinch cayenne


Cut corn off cob and scrape cobs to get all of the juice. Set aside. Heat oil in a Dutch oven, add onion, bell pepper, and garlic and saute until tender. Add corn and tomato, season with Tony's seasoning and a pinch of cayenne, and cook mixture over medium heat for 30-40 minutes, stirring occasionally. Add milk from time to time to keep mixture soft.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KLWOZNIAK.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.