Bread Machine Herbed Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 4.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 1.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Bread Machine Herbed Bread calories by ingredient
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Number of Servings: 12


    1 cup warm water
    2 teaspoons sugar
    2 1/4 (one packet) yeast
    3 cups flour
    1/4 cup melted butter
    1 teaspoon rosemary
    1 teaspoon basil
    1 teaspoon oregano
    1 teaspoon garlic powder


Put the yeast and sugar in the water and let it sit for a few minutes. Put the butter, flour and herbs in the bread machine. Create a small hole in the flour and pour in the yeast (it should be foamy by now). Set the machine to 1 1/2 pound white (or basic) bread settings. Let the machine go to work and enjoy.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Side Items |

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