chicken soup with veggie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,510.5
  • Total Fat: 28.4 g
  • Cholesterol: 635.1 mg
  • Sodium: 3,792.2 mg
  • Total Carbs: 99.2 g
  • Dietary Fiber: 15.1 g
  • Protein: 210.2 g

View full nutritional breakdown of chicken soup with veggie calories by ingredient
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Number of Servings: 1


    chicken whole deboned no skin
    1 zuccini
    1 squash
    half med onion
    1 celery stalk
    large chicken broth
    4 cups water
    tiny single bite potatoes


boil potatoes, pull chicken off bones cute veggie into bite size pices place chicken veggie and potatoes in pot add chicken brothand water salt and pepper to taste cook till veggis are done

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user ROBINFOUTS3.

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