French Dijon Vinaigrette

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of French Dijon Vinaigrette calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

*Grey Poupon Dijon Mustard, 7 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 7 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
*Lemon Juice, 1 fl oz (remove)
*Grey Poupon Dijon Mustard, 7 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 7 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
*Lemon Juice, 1 fl oz (remove)

Number of Servings: 8

Ingredients

    *Grey Poupon Dijon Mustard, 7 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Balsamic Vinegar, 7 tbsp (remove)
    Shallots, 2 tbsp chopped (remove)
    *Lemon Juice, 1 fl oz (remove)

    Add dried italian herbs or tarragon. Shake in bottle or whisk until emulsified. Add salt and pepper to taste

Directions

Add ingredients together and shake in jar or whisk

Serving Size: Makes 8 1-T serving

Number of Servings: 8

Recipe submitted by SparkPeople user BASIL77.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.