Banana Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 6.0 g
  • Cholesterol: 117.5 mg
  • Sodium: 133.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Banana Custard calories by ingredient
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Number of Servings: 6


    4 med ripe bananas, threads removed and crushed
    3 lg eggs
    2 cups nonfat milk
    16 tsp Splenda (1/3 cup)
    1 limes juice
    1/2 tsp ground nutmeg
    4oz crushed reduced fat vanilla wafers


Remove threads from bananas and crush.
Add 4 tsp splenda, nutmeg and lime juice.
Put in 8x8 baking dish. (to keep the custard from sticking chill the dish before filling)
Cover with vanilla wafer crumbs
Beat eggs, add rest of sugar and continue beating until well combined but not frothy.
Heat milk in microwave for about 45 seconds and add to eggs, beat untill well combined.
puor over banana mixture and vanilla wafer crumbs.
Bake at 325 F for 1 hr
Serves 6 or more.
Garnish with nutmeg

Number of Servings: 6

Recipe submitted by SparkPeople user KRYSTENA2135.

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