Yvonne's Potato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 14.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 115.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Yvonne's Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: MYUTMOST4HIM


A version of Edie's potato soup A version of Edie's potato soup
Number of Servings: 8


    8 c diced potato
    1 diced large onion
    1/4 c butter
    3 cups water
    4 c low sodium broth
    1 pint half and half or cream
    1 c instant mash potaoes (for thickening


serve with bacon bits, cheese and green onions - NOT CALCULATED IN RECIPE


Boil potatoes in water and broth.
Saute onion in butter and add to boiled potatoes
Add half and half
stir and add 1 cup instant potato or to desired thickness

Serving Size: 8


Rate This Recipe