Sausage and Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 4.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 323.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Sausage and Cheese Biscuits calories by ingredient
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Number of Servings: 36


    12 oz reduced fat sausage
    1 cup chopped onions
    1 cup chopped red peppers
    1/4 cup minced garlic
    6 cups flour
    3 tablespoons baking powder
    1 1/2 teaspoons cream of tartar
    1 teaspoon salt
    1/2 cup butter, softened
    3 cups milk


Preheat the oven to 450 degrees.
In a large pan, cook the sausage, onions, peppers and garlic until the sausage is no longer pink and the vegetables are tender.
In a large bowl mix the flour, baking powder, and cream of tartar. Add the sausage mixture and butter, mix it until a crumbly texture forms. (You should be able to squeeze it into a ball, but it'll fall apart when you drop it back into the bowl.) Add the milk and cheese to the bowl and stir until when combined.
Drop large spoonfuls (about 1/4 cup per biscuit) on a cookie sheet about 2 inches apart from each other. Bake for about 12 minutes, or until they start turning golden brown.

Serving Size: Makes 36 biscuits

Number of Servings: 36

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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