Maple Baked Beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 513.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Maple Baked Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    5 cans Navy beans, drained and rinsed
    1 medium to large yellow onion, finely chopped
    1T canola oil
    3/4 c ketchup
    3/4 c maple syrup
    3 T mustard
    6 T molassas (originally used 5T plus 3 T brown sugar)
    1 t salt (or more to taste)
    3/4 t finely ground black pepper


Saute chopped onion in canola oil in a large skillet until translucent.

Place navy beans and sauteed onions in crock pot.

Combine all remaining ingredients well, add to crock pot, and stir well.

Cook on high for 1 hour, then on low for 3 hours.

Serving Size: 1/2 Cup

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.